The Ramadan Bazaar at Geylang Serai, held during the holy month of Ramadan, is a food paradise brimming with many delicious things to eat.

Geylang Serai is a predominantly Malay precinct in Singapore, and has been so since the mid-nineteenth century when ethnic Malays and Indonesians arrived here to work at its processing factories and farms.

In the Malay Village, you’ll be able to get your hands on ethnic handicrafts, traditional Malay costumes and various other souvenirs, in addition to being able to enjoy Javanese and Malay performances during the Muslim holy month of Ramadan.

The Geylang Serai Market, which recently replaced its old long-standing predecessor on the same spot with a sparkling new two-floor complex. The market sells some of the freshest produce and poultry in Singapore, and it also has a large selection of hawker stalls selling the best Malay and Indian-Muslim dishes around.

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