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Parkroyal Kuala Lumpur Christmas celebrations
Date : Dec 24 - 25 2009
Venue : Parkroyal Kuala Lumpur
Jalan Sultan Ismail Kuala Lumpur
Organiser : Parkroyal Kuala Lumpur
Phone : +6 03 2782 8364
Email : fnbsec@kul.parkroyalhotels.com
 
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Get together with a few close friends, all the family, or everyone in the entire office and enjoy each other’s company over some irresistible festive feasting at Parkroyal Kuala Lumpur. Enjoy indulgent brunches, sumptuous set lunches/dinners, lavish buffets or holiday cocktails and mocktails at three of the hotel’s distinctive restaurants and lounge, including Bossa Nova, Chatz Brasserie and Klix Lounge and with each outlet highlighting its best specialities.

Chatz Brasserie (Lower Lobby)
Savour the flavour of the season as the chefs whip up gourmet gastronomical delights in Chatz Brasserie. Enjoy turkey with chestnut stuffing, giblet gravy and cranberry sauce, sirloin steak, lamb chop, Asian and Western fare, log cake, stolen, mince pie and Christmas pudding with vanilla sauce and traditional Christmas goodies on Christmas Eve. Chatz Brasserie’s Christmas Eve buffet is served from 6.30PM to 10.30PM at RM95.00++ per person, including a glass of festive cocktail or mocktail.

Take the stress and hassle out of organising Christmas Day. Bring your family and friends to Chatz Brasserie’s Christmas Day celebrations for a traditional and relaxing brunch with a visit from Santa. On Christmas Day, the brunch offers unlimited servings from a repertoire of 100 dishes. With more being the merrier, crabs, mussels, oysters, sushi, salmon fillets, lamb cutlets, roast turkeys, luscious log cakes, stolen and rich fruit cakes add to the brunch offerings. Christmas Day brunch is served from 12PM to 4PM at RM65.00++ per person. Strollers will also be performing during Family Brunch on Christmas Day.

Bossa Nova (Lower Lobby)

Bossa Nova celebrates Christmas Eve with a delectable 4-course set menu that caters to this season’s festive flavours. Bossa Nova’s 4-course Christmas set dinner menu features the starter of Pineapple salsa with Churrasco de Camaroo, Steak tartar on crispy foccacia croutons and smoke duck with poached endive and berry jus, followed by savoury celeriac cream soup with deep-fried oyster and basil oil. For the main course indulge in unlimited servings of 7 different roasts and grills. Guests will be delighted with the dessert of strawberry panna cotta with mince pie and brandy sauce. Christmas Eve Dinner is served from 6.30PM to 10.30PM at RM138.00++ per person and RM250.00++ per person with pairing wines.

If you are the type who loves heavy fare then head to Bossa Nova on Christmas day which serves succulent roasts, grills and seafood as well as roasted turkey and baked ham. Complete the experience with unlimited entrees and classic sweets, such as stolen, Yule log and Christmas pudding. Christmas Day Dinner is priced at RM98.00++ per person with egg nog.

Klix Lounge (Lobby Level)
After all the feasting, the Klix Lounge offers a calming repose. Sit and sip the specially concocted festive mocktails at RM25.00++ per glass and cocktails at RM35.00++ per glass while enjoying the sounds of Parkroyal’s dynamic live band.

Planning something extra special? Host your own private party for 80 to 400 guests with their tailor-made party packages designed to suit your unique group. Please contact their Banquet Coordinator at +6 03 2782 8364 or email banquet@kul.parkroyalhotels.com to reserve your private date and a package will be put together to suit your budget and tastes.

Early bird offer
Book and pay in full for any festive programmes of Parkroyal’s restaurant between December 11 to 20, 2009 and enjoy 20% discount.

Exclusive UOB Christmas Goodies
25% off Early Bird Discount for festive goodies and hampers at Hot Gossip, Lobby Level when you place your order before November 30, 2009.
15% off for festive goodies and hampers at Hot Gossip, Lobby Level (valid from December 1 till 25, 2009)

Exclusive UOB Christmas Dining
20% off total food bill at Chatz Brasserie, Bossa Nova and Si Chuan Dou Hua Restaurant

Valid for dining-in on December 24 and 25, 2009. Terms and conditions apply.

Advance reservations are recommended for the festive season. Please call F&B Hotline at +6 03 2782 8364, or email fnbsec@kul.parkroyalhotels.com for reservations at any of the F&B outlets. Please note that all prices are subject to service charge and prevailing government tax. All diners will receive novelties and party hats during dinner on New Year’s Eve.

 
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